Field of Expertise

Food Safety, Quality Assurance, Continuous Improvement, Auditing, GFSI, SQF, BRC, IFS, FSSC 22000


• Transformational leader who motivates and empowers workforce to common goals, and drives changes to a positive culture. Self-starter, working well independently. • Expertise in food safety & quality management systems, offering practical & cost effective solutions, based on risk and resource availability; Project Management, organizational change in culture • Trainer in a variety of food safety & quality system courses (GMP, PRP, HACCP, GFSI schemes-SQF, BRC, ISO/ FSSC 2200, QMS, Root cause analysis, Food safety culture), which can be tailored to your company needs. • Industries include food & beverage manufacturing, foodservice, catering, retail, personal care, pharmaceutical, cannabis (including edible cannabis products), food packaging industries, and Distribution Centers.