Published Food & Beverage Water Binding Apple Pomace Apple pomace, derived from the UK cider industry is processed to yield a high water binding capacity ingredient for use in sugar-reduction. bakery, confectionery. Scale ready. By A&R House (BCL) Ltd
Published Food & Beverage Soya Beverage - Flavours Make your Soya Milk super delicious with our Flavours Range - Like Honey Turmeric, Apple Cinnamon, Coffee Caramel, Kesar Pista, Alphanso Mango, Vanilla, Strawberry, and many more. By Avon Flavours India
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Australian National University Innovation ANU connects ideas, research, government and business to create value for the community. Innovation and entrepreneurship are supported through a range of education, licensing, consultancies, advice and funding opportunities ...
Glasgow Caledonian University Glasgow Caledonian University (GCU) is building on Scotland’s proud history of innovation, intellectual curiosity and creativity to develop excellence in applied research areas that deliver practical benefits to society....
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Computer Networks & Services Research Laboratory (CoNSeRT) CoNSeRT is a West Attica University Lab, comprising a team of Professors, Lecturers, Post Docs, and Junior researchers with expertise in Machine Learning, Computer Networks and Applications, Electron...
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Published Breaking the Chains of Modern Work Culture How Exploitative Hours and Corporate Greed Are Keeping Us Stuck. By Dr. Ram Raghavan MBA, PhD, F.APS, Riddlebox Limited
Published The Power of Generative BI: Democratizing Business Analytics How GenAI change how we access Business Analytics By Suprit Patra, Gleecus TechLabs Inc.
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