Published Food & Beverage FlavorScore AI Not all plant-based commodities are created equal. Genetics of plants, processing traits and mixing of ingredients is playing a major role in consumers' experience. By Sebastian Schultheiss
Published Food & Beverage Flavors through fermentation We eat the meats we do not because they taste the best, but because domesticated animals are the fastest to grow. We create novel Heritage and Wild meat flavors using fermentation! By Sunny Kumar
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Published From Flame to Code: How Technology is Revolutionising Commercial Kitchens As a chef-turned-tech innovator, I explore the transformative power of technology in the food industry, from empowering chefs to streamlining operations, boosting profitability, and addressing food waste. By Neil Bradley, Kitchen OS
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