Mondelez Active Soft Wheat to Hard Wheat Flour Replacement Our Client, a Food & Beverage Industry Leader, is seeking to identify ingredient/process technology for one to one replacement of soft wheat flour (sourced from US origin wheat) by hard wheat flour fo...
Mondelez Active Plant Based Ingredients with Broad Applicability Mondelez are looking for clean label, plant-based ingredients with real and authentic credentials including taste, texture and appearance (such as fruit and vegetables, grains and seeds legumes, beans...
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Published Food & Beverage Ingredient Risk monitoring Signal AI takes the world's data lets users monitor in real-time risks and opportunities across their product stack, concerning ingredients and products covering 3 million sources. By Daniel Bowman
Published Food & Beverage Upcycled ingredients The natural, circular, and price-competitive ingredients (i.e. proteins, antioxidant fibres and taste extracts) are recovered from residual flows via innovative extraction methods By Petra Vossenberg
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Ashton Werner As an Inside Sales Manager at Wenda Ingredients, I provide natural and plant-based solutions for food processing and preservation to various brands and clients. I leverage my skills in
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Published From Flame to Code: How Technology is Revolutionising Commercial Kitchens As a chef-turned-tech innovator, I explore the transformative power of technology in the food industry, from empowering chefs to streamlining operations, boosting profitability, and addressing food waste. By Neil Bradley, Kitchen OS
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