Published Food & Beverage Algae protein by fermentation Micro Algae Galderia Sulfuraria provides an excellent source of highly nutritious proteins with excellent digestibility and AA profile in large scale, deep tank fermentation. By philippe lavielle
Published Food & Beverage Plant Proteins Plant proteins are sustainable source of nutrition which can be used as meat and dairy analogues. They are much cleaner for the environment when compared to animal proteins. By Unibourne Food Ingredients llp
Do you have an innovative technology, product or service? Add your solution to the world’s most advanced open innovation platform and get seen by global corporations seeking new solutions – all free of charge.
