Mondelez Active Moisture Retention in Food Matrices to Create Juicy Texture Our client, a global food and beverage company, is seeking novel methods to improve moisture retention in food matrices to create a juicy texture.
Sainsbury's Active Innovative Ways to Maintain Nutritional Quality Sainsbury's are seeking innovative ingredients, processes or packaging that can improve or maintain nutritional value of their products.
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Published Food & Beverage FoodGuard We use peptides from meat broth-GRAS fermentation, to extend fresh meat shelf life by up to 76% while targeting key pathogens like Listeria, E. coli, and Salmonella, as an additive By Camilo Bravo
Published Environment & Sustainability Food Works Sheffield We are a not for profit social enterprise whose mission is to end food waste. We work with suppliers and creatively utilise surplus food in a variety of ways. Contact me for more! By Dan Pilles
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Nigel Franks We bring brands into the console, PC and VR gaming space, combining new innovations like agentic AI with solid gameplay design to build long-term engagement and brand loyalty.
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University of Adelaide With world-leading researchers working across a range of challenges, we generate outcomes that make our world better. From more sustainable food production, to a healthier climate. From improved health ...
University College Dublin At the heart of UCD’s research strategy is the ambition to address the challenges that will shape Ireland’s future and its role in the world. Our priority research ...
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Published Precision Atmospheric Irrigation Water saving millions of small crop farms dying from drought By Luc Métivier, Agua de Sol
Published Smart Plant Instrumentation: Enhancing Data Integrity in U.S. Plants Advanced Plant Instrumentation: Strengthening Data Integrity in U.S. Facilities By Waman Sanap, iPAC Automation Pvt Ltd
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