Mondelez Active Sodium Reduction Technology for Salty Snacks A global food and beverage company is seeking novel topping salt technology that’s clean label and affordable to enable significant sodium reduction in salty snack applications.
Mondelez Active Soft Wheat to Hard Wheat Flour Replacement Our Client, a Food & Beverage Industry Leader, is seeking to identify ingredient/process technology for one to one replacement of soft wheat flour (sourced from US origin wheat) by hard wheat flour fo...
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Published Healthcare & Pharmaceuticals Food intake monitoring & diary With only 1 pic our get all Nutritional Information in your mobile, you can track calories, proteins, calcium, +35 nutrients and food quantity By Eric Verdaguer
Published Food & Beverage Food Technology Engineering Effective antimicrobial solutions, optimised practices and process designs to reduce bacterial contamination at all stages of production, harvesting and processing By Jim Pickard
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Amanda Jane Lloyd Principal Investigator specialising in metabolomics, nutrition, and food innovation, connecting scientific discovery with real-world health solutions
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University of Adelaide With world-leading researchers working across a range of challenges, we generate outcomes that make our world better. From more sustainable food production, to a healthier climate. From improved health ...
University College Dublin At the heart of UCD’s research strategy is the ambition to address the challenges that will shape Ireland’s future and its role in the world. Our priority research ...
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Published Precision Atmospheric Irrigation Water saving millions of small crop farms dying from drought By Luc Métivier, Agua de Sol
Published Smart Plant Instrumentation: Enhancing Data Integrity in U.S. Plants Advanced Plant Instrumentation: Strengthening Data Integrity in U.S. Facilities By Waman Sanap, iPAC Automation Pvt Ltd
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