Published Food & Beverage Plant Proteins Plant proteins are sustainable source of nutrition which can be used as meat and dairy analogues. They are much cleaner for the environment when compared to animal proteins. By Unibourne Food Ingredients llp
Published Healthcare & Pharmaceuticals Plant Protein via Fermentation Currently assessing potential to develop plant protein through the application of fermentation technology. The plant possesses all of the essential amino acids, however, this work By Phyton Biotech
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Published Multi-application and transversal skills A reality reactive to changes By Monica Saccani, Next Ingredients srl
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