Published Sciences Shelf Stable Probiotics Unlike conventional nutrition solutions, this mixture does not require expensive scale-up, as it successfully maintains shelf life while utilizing local and natural resources. By Oklahoma State University
Published Food & Beverage Probiotics Nut Butter Our technology enables cheaper and faster manufacturing of low water activity fat-containing probiotic spreads and butters made from nuts, seeds etc. By Brandeis University
Do you have an innovative technology, product or service? Add your solution to the world’s most advanced open innovation platform and get seen by global corporations seeking new solutions – all free of charge.
