Our latest innovation, the next generation of meat analogues that deliver a real-meat like experience; unique bite, mouth-feel comparable to whole-muscle meat, Great texture fibres

About

For 8 years experience in the UK, Europe’s largest meat-free market, as a leading supplier to Europe’s largest meat-free retailer with proven ability to work with stringent requirements in terms of product quality, supply and timelines.

Since 2012 we have continuously innovated and upgraded our product portfolio:
From basic meat analogues to vegan recipes and new proteins to the next generation of meat analogues from Meat Analogues to vegan ranges to pea protein to now Veggie Day.

The Veggie Day range is our latest innovation, the next generation of meat analogues that deliver a real-meat like experience, with a unique bite and mouth-feel comparable to whole-muscle meat, a more natural meat appearance, greater like texture and fibres and a improved flavor profile

Our product types range from: strips, mince, balls, burgers, nuggets, schnitzel, BBQ Chicken Style & Shawarma style.

Our next generation range is high in protein, Veggie Day is high in plant-based protein, up to 25g per 100g, comparable to the meat products it replaces. No need to sacrifice protein in-take in order to eat meat-free.

With a broad appeal, real meat like experience which will appeal to meat lovers & meat reducers which is suitable for Vegans and Vegetarians.

Its also Low in Cholesterol, a Source of fiber, no GMO and our pea Protein Burger is also soy free and gluten free unlike whats being sold in the market, our range has the versatility which allows our customers to use it within any dish.

We also supply our base ingredient in its plan form and also have the flexibility to offer you what you need and how you need it, a bespoke solution that most cannot offer.

Key Benefits

Our latest innovation, the next generation of meat analogues that deliver a real-meat like experience; unique bite, mouth-feel comparable to whole-muscle meat, Great texture fibres.

Additional, with the technology we have in place the spice mix is added to protein base, meaning your get a consistent taste experience during each bite this is unlike other manufactures.

Applications

Production site in Romania owned by Monday Swiss

Dedicated Vegan facility for meat-free lines only

Four production lines

Product types: Frozen, RTE/Chilled, Meals

Combination of state-of-the-art equipment and technology within EU

Certifications: BRC Grade A, ISF 6.1 (Higher Level), Halal, Kosher

High-Care and High-Risk production environment

Our range of ingredients can be used within ready meals, pies, sauces and sandwiches and salads.

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