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"Snacking Made Right" Leading Expertise to develop delicious and consumer friendly Gluten Free alternatives to existing biscuits and chocobakery brands.
About
HI-NUCLEUS A range of concentrated balanced system of ingredients in powder form combined to give structure and texture to gluten-free baked goods. HI-FOOD NUCLEUS allows the production of gluten free bakery products with any kind of native starches and flours available on the market.
Key Benefits
Gluten Free Clean Label Superior taste Plant Based Allergen Free
Applications
Biscuits Chocobakery