Emanuele Pizzigalli | Member Profile | Leading Edge Only

Background
Innovations

Field of Expertise

Leader in research, development and production of natural origin ingredients

Expertise

Gluten Free bakery expertise Fat Modulation Sugar Reduction Salt reduction Egg replacement, Vegan bakery Protein enrichment Natural fibers clean label alternative to stabilizers and emulsifiers in food and beverages.

Published

Food & Beverage
Egg Replacement
"Snacking Made Right" Clean label solution based on Flaxseed Fiber and Pea Protein for partial Egg Replacement

By
Emanuele Pizzigalli

Reference Number  
10073
Last Update  
 Apr 07, 2023

Published

Food & Beverage
Fat Reduction
"Snacking Made Right" Clean Label vegetable fibers for fat reduction in Biscuits, Chocolate and ChocoBakery

By
Emanuele Pizzigalli

Reference Number  
10074
Last Update  
 Apr 07, 2023

Published

Food & Beverage
Sugar Reduction
"Snacking Made Right" Clean Label Vegetable Fiber to reduce sugar and syrups by 30% in all Food Applications

By
Emanuele Pizzigalli

Reference Number  
10075
Last Update  
 Apr 07, 2023

Published

Food & Beverage
High in Protein
Clean label Taylor Made TVP designed for High in Protein and Source of Protein

By
Emanuele Pizzigalli

Reference Number  
10076
Last Update  
 Jul 25, 2023

Published

Food & Beverage
Rich in Fibers
Clean Label Micronized Vegetable Fiber Suitable for all Food and Bev Applications

By
Emanuele Pizzigalli

Reference Number  
10077
Last Update  
 Jul 25, 2023

Published

Food & Beverage
Gluten Free Transformation
"Snacking Made Right" Leading Expertise to develop delicious and consumer friendly Gluten Free alternatives to existing biscuits and chocobakery brands.

By
Emanuele Pizzigalli

Reference Number  
10078
Last Update  
 Apr 07, 2023