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Harnessing metabolomics and clinical nutrition research to create innovative, health-promoting food solutions.
About
My work focuses on developing innovative, science-backed solutions at the intersection of food, nutrition, and human health. Through advanced metabolomics, dietary biomarker discovery, clinical trial design, and food reformulation, I create evidence-based pathways for companies to validate health claims, develop functional foods, and optimise nutritional impact. With a proven track record in delivering grant-funded projects and industry collaborations, I bridge academic research with real-world applications, enabling companies to bring transformative, health-focused products to market
Key Benefits
Access to cutting-edge metabolomics technologies and biomarker discovery.
Accelerated development and validation of functional foods with scientifically proven health benefits.
Expertise in clinical trial design and execution for product validation.
Support in securing grant funding and navigating regulatory requirements.
Collaboration with a leading academic partner to boost R&D innovation pipelines.
Enhanced market credibility through evidence-based nutrition and health claims
Applications
Target markets include food and beverage companies, health and wellness brands, nutraceutical developers, clinical research organisations, and biotechnology firms looking to innovate with functional foods, dietary supplements, and health-focused products. This work also benefits organisations seeking robust, scalable tools for dietary assessment in public health, wellness initiatives, and personalised nutrition sectors.