Food & Beverage
DryBind
Developed using precision spray-drying and particle morphology control, DryBind reduces fine particle dispersion and enhances homogeneity during filling
Field of Expertise
Nutritional Metabolomics, Food Reformulation, Functional Food Evaluation, Drying Techniques
Expertise
Cleobury is particularly focused on the optimisation of drying techniques to preserve bioactive compounds in food products, with a core strength in spray drying. Supported by extensive technical training, Cleobury effectively bridges scientific research with commercial application, guiding the successful scale-up of drying processes across a diverse portfolio—including botanicals, biofluids, and functional food and beverage products.
Beyond drying, Cleobury has substantial capabilities in upstream product reformulation and downstream processing methods such as concentration and nanofiltration, essential for the extraction and purification of target compounds. With collaborative experience involving over 50 companies, Cleobury is recognised for delivering bespoke solutions that meet strict scientific and commercial specifications, including the use of remote dietary assessment tools to support innovative, scalable approaches to nutrition and health.