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Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products.
About
Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products. Shelf Life: 24 Months Halal and Kosher Certified
Key Benefits
Improves texture
Applications
meat, fish, bread and dairy products, as well as vegetarian and vegan products.