Mondelez Active Moisture Retention in Food Matrices to Create Juicy Texture Our client, a global food and beverage company, is seeking novel methods to improve moisture retention in food matrices to create a juicy texture.
Mondelez Active Plant Based Ingredients with Broad Applicability Mondelez are looking for clean label, plant-based ingredients with real and authentic credentials including taste, texture and appearance (such as fruit and vegetables, grains and seeds legumes, beans...
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Published Food & Beverage Artesa Textured Pule Protein Chickpea flour and Pea Protein combination provide a taste neutral product for plant based solutions. By PLT Health Solutions
Published Food & Beverage Saprona Texture S Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products. By C&P Group
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Published The Ultimate Guide to 3M Tape: Choosing the Best Adhesive Solution for Industry The Ultimate Guide to 3M Tape: Choosing the Best Adhesive Solution for Every Industry By Sanjay shirodkar, Sanjay Tools & Accessories
Published How to Style the Perfect Christmas Party Outfit with Jewelry Perfect Christmas Party By Blue Star Gems NY LLC, Blue Star Gemstones
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