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TYCYNAN specialises in advanced shiitake mushroom powder technologies, delivering natural umami enhancement solutions for the food industry.
About
TYCYNAN is a leading innovator in natural food ingredients, specialising in clean-label shiitake mushroom powders designed to enhance taste and nutrition. Through growing and drying processes, we produce high-quality, naturally umami-rich powders that support sodium reduction without compromising flavour. Our products meet global standards for clean labelling, sustainability, and health-forward innovation, making TYCYNAN the preferred partner for brands seeking smarter, better-tasting solutions.
Key Benefits
TYCYNAN’s shiitake powder allows manufacturers to reduce sodium content by 25% or more in salty snack applications while preserving — and even enhancing — the consumer’s salty flavour experience. Our solution is clean-label, globally approved, affordable at scale, and easy to integrate into existing manufacturing processes. It delivers superior taste without artificial additives, bitter aftertaste, or metallic notes, enabling brands to meet growing consumer demand for healthier snacks without sacrificing indulgence.
Applications
TYCYNAN’s shiitake powder is ideal for food brands and manufacturers targeting the salty snack sector, including chips, popcorn, pretzels, crackers, roasted nuts, and extruded snacks. It also offers potential in seasoning blends, meal kits, plant-based foods, and ready-to-eat savoury applications. Our solution is designed for companies aiming to achieve significant sodium reduction, meet clean-label requirements, and drive global expansion across North America, Latin America, Asia-Pacific, and Europe.