Forward-thinking entrepreneur with executional strength in building clean-label, plant-based food brands. Skilled at integrating traditional food wisdom with modern food and nutritional science through strategic leadership, consumer insight, and cross-functional collaboration
As the Founder & CEO of The Grains Sattva, I focus on building clean-label, plant-based food brands by integrating traditional grain wisdom with modern food and nutritional science. My expertise lies in strategy, execution, and translating everyday dietary needs into scalable product solutions. I work cross-functionally to develop commonly consumed foods—like flours, pulses, snacks, bakery items and many more—that are nourishing, convenient, and inclusive, addressing both health goals and taste preferences across diverse consumer groups.
