University of Southern Queensland, Postdoctoral Research Fellow (Food Science & Technology)
Enrico receives his doctoral degree in The University of
Queensland in Chemical Engineering. His research interests centre around the
rheological and textural characterisation of food and drink products for
special consumers, such as elderly or dysphagia patients.
Dysphagia, Rheology, Food Texture, Protein Characterisation, Food Engineering
Expertise
Expert in rheological characterisation of thickened fluid and texture characterisation of texture modified foods for dysphagia patients. Experienced in product development and expert in protein characterisation and amino acid profiling
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