Food & Beverage
Precision Prebiotic
Our Precision Prebiotic is Fit for F&B and solves the main concerns with current solutions such as stability in beverages, sensory and bloating while being cost neutral.
Field of Expertise
Food and Beverage applications
Functional Foods
Carbohydrates
Carbohydrate active enzymes
Human health
Expertise
I did my PhD on carbohydrates and their modification with enzymes.
After that I joined Novozymes/Novonesis, a global biotech company, an worked as a scientist developing Biosolutions for the F&B space. My job was to coordinate projects form idea to launch and to make sure the solution worked in the food application. I worked with many application types such as brewing, plant based dairy, protein functionalization, grain processing, umami flavour, baking etc.
In my last 3 years I was part of starting a new business unit called Functional Foods where I both launched products and developed the pipeline and connecting consumer insights with products to health benefits to foods applications.