Published Food & Beverage Wine Aroma Precision Blending This technology is able to predict final aroma profiles of wine before blending, currently using up to 25 aroma compounds, with the possibility of more. By University of Auckland
Published Medical Ketamine Analogues ketamine analogues with much shorter half-lives would be preferred and could avoid the concomitant use of sedatives and hypnotics. By University of Auckland
Published Food & Beverage Anti-microbial Hybrid Plastics Our researchers have discovered a new class of modified aniline polymers which have exceptional anti-microbial activity and are easily combined with conventional plastics. By University of Auckland
Published Food & Beverage Oxidation Membrane The film selectively Concentrates, oxidises, and releases the compounds in a cyclic fashion meaning there is no contamination of the bulk water by the oxidation compound. By University of Auckland
Published Multi Sector Nano-composite Coatings. The nano-composite coatings in no way alter the process yet give a range of benefits such as increasing durability and decreasing vunerablities. By University of Auckland
Published Power & Utilities Energy generation Energy is generated at a constant voltage, the method is low cost and clean with no carbon emission and suitable for hydro and wind small scale use. By University of Auckland