Food & Beverage
ZEUS™ Classic Leavening System
A unique, phosphate-free leavening system, delivering heat-activated gas release for maximum consistency and process tolerance in chemically-leavened baked goods.
Field of Expertise
Leavening Agents
Expertise
Developed by scientists and bakers at our site in Shropshire, England, our leavening agents allow food manufacturers to improve the taste, texture, quality and shelf life of their chemically-leavened goods. Through dedicated partnerships with some of the world’s biggest bakeries, we have created leavening agents that not only deliver optimum volume and consistency, but also solve the biggest challenges faced by bakers in one easy-to-use ingredient. These include: - Sodium reduction/removal - Aluminium removal - Phosphate removal - Shelf life improvement - Textural improvement - Visual improvement - Waste reduction - Cost reduction - pH control At Kudos Blends, we believe in offering solutions, not just products. So whether you use one of our current range of products or a completely bespoke blend, our team of scientist and bakers are always on hand to support you in developing the perfect baked good.