Field of Expertise

Food and health related consumer behaviour

Expertise

In the past 15 years, I worked as an academic researcher and company manager parallel. It resulted a unique knowledge knowing both the academic and company aspects of the food and health industry internationally. I worked in more than 30 countries wordwide on international R+D and product developement projects in the food sector. During these years, I always aimed to find the ways how R+D results can be used in our everiday life; how can we transform these results into practical products or solutions. 3 yyears ago I decided to convert all my knowledge and experiences into a company, which is an incubator of new products. In 2019 we launched our first spin-off, called SUPPLE, which is a personalized supplementation platform. Now we are working on other health and food related projects to launch.