Field of Expertise
Shelf-life extension of fresh-cut fruits and vegetables
Expertise
Fresh-cut apples, avocados, green salads, bananas and many more are subject to fast deterioration once cut. Food Freshly is developing products that encounter this problem, and that help retailers to better market their fresh-cut produce. Our vitamin and mineral blends extend shelf-life, increase food safety and bring new innovative items to the shelves. More than 25 years of experience, strong R&D capacities and top-quality products are the cornerstone of our customers‘ success. We work with processors and retailers in NPD and gladly share our expertise in fresh-cut produce!