Field of Expertise
Foodservice Equipment Manufacture
Expertise
Mechline are experts in the supply of commercial kitchen equipment that; reduces water consumption, reduces the impact of kitchen waste on the environment and improves infection control and cross contamination. We have a diverse range of existing products from brassware to UVC wall mounted air and surface sanitisation units. We also specialise in commercial kitchen fat, oil and grease removal by using enhanced bio-mediation and associated technologies. The three big challenges our products are designed to address are 1. Environmental concern – minimising the way products impact on the planet. 2. Sustainability – minimising waste and the need for waste handling coming from our products. 3. Infection Control - improving indoor air quality by reducing the transmission of viruses (including Coronavirus), removing unwanted bacteria in food preparation and storage areas and creating cleaner healthier shared social and work spaces.