Food & Beverage
Ozone Disinfection
Ozone gas used to decontaminate produce. Ozonated water to decontaminate produce. No chemical additives and no Maximum Residue Limit. Increased shelf life.
Field of Expertise
Disinfection and odour abatement technologies
Expertise
Supplier of cleaning and disinfection chemicals and equipment. SOS Hygiene Technologies Limited serves the UK food and beverage industry. This includes support for food processing, food outlet services, bars, hospitality and general catering. We offer a complete range of products for cleaning, disinfection and hand care. For food and beverage clients we also provide a hygiene management system, to enable cleaning records and documentation to be updated and stored. Specialist in Ozone Technology for disinfection. SOS specialise in bespoke ozone based technologies to provide a superior level of microbial kill against Listeria and other pathogens. The SOS Whole Room Disinfection system uses gaseous ozone to provide a deep disinfection of the whole room and the SOS Ozone Transfer Chamber, for low risk to high care transfer, offers a novel and completely dry disinfection alternative. Our ozonated water solutions provide a biocidal liquid that instantly kills pathogens without the use of chemicals, allowing it to be used as a terminal disinfectant and a produce wash. Odour Control Odours produced from manufacturing processes can be removed using SOS odour control solutions. Ozone technology can be used as a primary or secondary system, in conjunction with other technologies, such as annular carbon adsorbers, biofiltration and standard chemical scrubbers. As part of the SOS odour control solution, we offer our clients odour emission measurement and analysis according to the European Standard for Olfactometry EN 13725 (UKAS and MCERTS accredited) which can be used to continually monitor the high efficiency of the systems we provide.