Field of Expertise
Plant based oils & Food Ingredient Technology - Health, Plant based, Novel
Expertise
Specific blends and fractions of plant based oils can synergize with other food ingredients to form unique solutions for food development challenges. This includes Vegan and Plant based food development, Reducing fat/calories/sugar in Bakery products, Replacing one oil with another more sustainable oil, or increasing shelf life by preventing rancidity or dryness