Field of Expertise
UHT, HTST, Low pH, Retort Drinks, Stabilising systems, Powdered blends, semi liquids, plant based innovation.
As a team of food scientists with a combined experience of 60 years in the food and drinks manufacturing industry, we have the insider knowledge into what will work for your product from a technical and quality standpoint. Due to our backgrounds in product manufacturing, we understand the risks involved in scale up, how to troubleshoot, what to expect and how to mitigate where possible those risks. We combine a proven track record in creativity, knowledge of ingredients and suppliers and a practical approach to provide an efficient service for helping to launch commercially viable products. Our offices consist of two development kitchens with various specialised equipment which allows us to process every recipe under very specific conditions. The NPD process can be complex and is crucial to get right if your product is to be safe, legal, and scalable for the future. It can be a difficult journey to navigate on your own to develop and launch a successful product and we are here to help and support you all along the way.