Published Food & Beverage Meat Preservation Enzyme PLA2 Prolongs shelf life of meat for up to 10 days; enzyme is widely available and is used at very low concentrations; preserving avian, fish, shellfish, pork, beef, bison, mutton. By University of Wisconsin-Madison
Published Food & Beverage Rilbite Meat Alternatives Rilbite technology enables to mix and bind clean fresh ingredients that are plants into dishes of different shape, texture and taste from only 6 fresh ingredients. By Shlomi Goren
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Manchester Metropolitan University Manchester Metropolitan University is a great, modern university, with roots in higher education that date back to 1824. Located in the global city of Manchester, the University works closely with ...
Stanford University The mission of Stanford University's Office of Technology Licensing (OTL) is to promote the transfer of Stanford technology for society's use and benefit while generating unrestricted income to ...
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Computer Networks & Services Research Laboratory (CoNSeRT) CoNSeRT is a West Attica University Lab, comprising a team of Professors, Lecturers, Post Docs, and Junior researchers with expertise in Machine Learning, Computer Networks and Applications, Electron...
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Published Revolutionizing Surface Technology RSS Surface Technology’s Commitment to Efficiency and Sustainability By Rafael Schijff, RSS Surface Technology BV
Published Hyderabad on a Plate: A Must-Try Street Food Bike Tour with a Sports Bike Rental Foodies, Hyderabad beckons! This vibrant city is a haven for culinary adventures, and what better way to explore its hidden gems than on a thrilling street food bike tour? By Yogesh Daga, Boongg
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