Field of Expertise

Campden BRI has a broad range of expertise across its 250 technical staff. A non exhaustative list:

Bakery and Cereal Science

Food and Drink Microstructure

Consumer and Sensory Insights

Non-Alcoholic Beverages

Alcohol free beverages

Microbiology (Industrial Process Microbiology, Emerging Microbiology, Spoilage Microbiology)

Food Safety and Quality Systems

Global Regulatory Affairs

Expertise

Campden BRI are a world renowned international food and drink science and technology research organisation. We work with clients globally to help them solve their issues, ranging from microbiological issues, through to developing innovative ingredients and products. We can offer services tailored to the needs of our clients, and work with some of the worlds largest food and drink manufacturers