Mondelez Published - Closed Affordable and Sustainable Structured Lipids Mondelez are seeking innovative technologies and food solutions delivering saturated fatty acids reduction with fat structured ingredients with an overall smaller environmental footprint.
Mondelez Published - Closed Innovative Ingredients Mondelez are seeking innovative new ingredients to be used to increase shelf life and produce multi texture experience.
Mondelez Published - Closed Renewable Energy Mondelez are seeking innovations to increase energy efficiency.
Mondelez Published - Closed Lightweight Technologies for Rigid Packaging Mondelēz are seeking innovative solutions to reduce their total plastics usage in rigid packaging formats. They are open to explore materials, processes and manufacturing aspects that will enable the...
Mondelez Published - Closed Digital Printing Mondelēz are seeking innovative digital printing technology advancements to enable efficiencies, customization / personalization offering and help meet new business needs across a variety of substrat...
Mondelez Published - Closed Permethylation of Carbohydrates Mondelez are looking for newer, faster and easier techniques for the permethylation of carbohydrates (oligosaccharides) that can be applied to a larger number of samples in the format tubes or well-pl...
Mondelez Published - Closed Decoding the Dissolution Dynamics of Taste Compounds Mondelez are looking for innovative tools (in-vivo and in-vitro) that can characterize the dissolution process of taste compounds , such as sucrose and bitter compounds, during oral processing of food...
Mondelez Published - Closed Sustainable Cooling Technologies for Flour Mondelez International is searching for sustainable (no CO2) technologies or unique engineering solutions that can remove 40F or more from flour.
Mondelez Published - Closed Glass Transition Temperature for Hard Candy Mondelez are looking for tools allowing to predict glass transition temperature of binary and tertiary blends of water-soluble carbohydrates that can be used to make amorphous carbohydrate glasses, e....